The bakery at Together Foundation is FSSAI certified and occupies pride of place in our centre. We started with a single microwave oven in 2016 and now run a full-fledged commercial facility.
Preparing Tea Cake
Commercial bakery facilities and operations under guidance of a chef visiting on weekly basis.
Days of manufacturing are separate from those of learning to bake.
Bakery support functions are taught to students who are not attuned to actual baking processes.
Regular bakery exams are held and recorded to help assess students.
Impart employable skills.
Create a learning-on-the-go platform for students to use their skills.
Reduce dependency on adults when in the kitchen.
Sell bakery products to generate funds for running the Foundation/reducing student fees.